Hello summer people after last nights Raw food pot luck some of you were asking for the recipe of the summer rolls that I made so here it is and yes with pictures.
Summer Rolls
* 2 leaves i used spring greens cut in half with the
center rib removed
center rib removed
* 1 carrot julienned
* 1/2 cucumber cut into strips
* 1 yellow bell pepper cut into stripes
* sesame seedsSpicy Almond Dressing
* 4 roma tomatoes
* 1/2 cup tamari
* 1/4 cup sesame oil
* 3 tablespoons lime juice
* 3 inch piece ginger
* 1 inch of lemon grass
* 3 red chilli seeds removed
* 1 teaspoon of sea salt I used Himalayan pink salt
* 1/4 cup sesame oil
* 3 tablespoons lime juice
* 3 inch piece ginger
* 1 inch of lemon grass
* 3 red chilli seeds removed
* 1 teaspoon of sea salt I used Himalayan pink salt
Dipping Sauce
* 4 cups of pineapple juice
* 1/2 cup agave
* 4 tables spoons of red bell pepper flakes
* 2 tablespoons of paprika
* sea salt to taste
How to make
Mix macadamia nuts with enough Spicy Almond Dressing to hold together. Place mixture on a collard leaf and top with carrot, cucumber, bell pepper, and sesame seeds. Roll tightly. If needed, use Spicy Almond Dressing to hold ends together. Serve with Red Chile–Pineapple Dipping Sauce
Spicy Almond Dressing
Blend all ingredients in high-speed blender until completely smooth. Thin with water as needed.
Dipping Sauce
Combine all ingredients in a bowl and whisk. Store in refrigerator.