My Raw food offering

Hello summer people after last nights Raw food pot luck some of you were asking for the recipe of the summer rolls that I made so here it is and yes with pictures.

Summer Rolls

* 1 cup of macadamia nuts chopped

* 2 leaves i used spring greens cut in half with the   
    center rib removed 

* 1 carrot julienned

* 1/2 cucumber cut into strips 

* 1 yellow bell pepper cut into stripes 

*  sesame seeds

Spicy Almond Dressing 

Himalayan pink salt 

* 2 cups of raw almond butter I used raw but its an option 

* 4 roma tomatoes 

* 1/2 cup tamari  
* 1/4 cup sesame oil 
* 3 tablespoons lime juice
* 3 inch piece ginger
* 1 inch of lemon grass
* 3 red chilli seeds removed 
* 1 teaspoon of sea salt I used Himalayan pink salt

Dipping Sauce 

* 4 cups of pineapple juice

* 1/2 cup agave 

* 4 tables spoons of red bell pepper flakes 

* 2 tablespoons of paprika 

*  sea salt to taste 

How to make 

Mix macadamia nuts with enough Spicy Almond Dressing to hold together. Place mixture on a collard leaf and top with carrot, cucumber, bell pepper, and sesame seeds. Roll tightly. If needed, use Spicy Almond Dressing to hold ends together. Serve with Red Chile–Pineapple Dipping Sauce 

Spicy Almond Dressing 

Blend all ingredients in high-speed blender until completely smooth. Thin with water as needed. 

Dipping Sauce

Combine all ingredients in a bowl and whisk.  Store in refrigerator.